The most important annual festival taking place in Agros is the Rose Festival in May. The Festival showcases the diverse cultural heritage of Agros, ranging from traditional gastronomy to crafts […]
The Chefchaouen regional goat fair is organized by the Chamber of Agriculture of the Tangier-Tetouan-Al Hoceima region in partnership with the Regional Directorate of Agriculture and the National Association of […]
The International Mediterranean Diet Conference takes place every two years during Alimentaria – The International Food, Drinks and Food Service Trade Show. The next edition will take place April 4th […]
The Chefchaounais prepare Bessara which is a delicious salted mash of dried beans, crushed and seasoned with olive oil and cumin, salt, onion and sometimes spiced with hot pepper.
The “Georgakopouleio” Elementary School of Methoni (Municipality of Pylos-Nestor) celebrated the 11th birthday of the first inscription of Mediterranean Diet in UNESCO.
In December 2021, Agros will be converted into a Christmas village with a distinct Mediterranean flavor and stalls with local artifacts and crafts. Visitors will have the opportunity to explore […]
Published in Public Health Nutrition: 14(12A), 2274–2284. Anna Bach-Faig, Elliot M Berry, Denis Lairon, Joan Reguant, Antonia Trichopoulou, Sandro Dernini, F Xavier Medina, Maurizio Battino, Rekia Belahsen, Gemma Miranda and […]
8th Intergovernmental Meeting of 7 States and Representative Communities Stari Grad, CROATIA, 06th and 07th June 2018 Town Library CONCLUSIONS National delegations: Croatia: Mirna Bojić, Mladen Kuhar (Ministry of Culture), […]
On November 22nd, between 10 am and 12 pm, the Webinar “Mediterranean Diet and healthy school nutrition” will take place. This launching event of number 2 of the Magazine of […]
Doughs fried in olive oil and then sweetened with honey or sugar, and in some cases filled with creams that have been part of our kitchens since the Middle Ages and come from Sephardic cuisine.