Dating back to the Renaissance, these spiced biscuits are the most traditional Croatian biscuit. In recent times, they have become a popular souvenir due to the Croatian designs stamped on them.
Author Archives: SARA_CENTROSTUDI
Artichokes are high in fiber and loaded with vitamins and minerals. Paired with the protein-rich and heart-healthy flat bean this is a delicious and nutritious dish. Ingredients 8 artichokes 3 […]
From The Wonders of Cilento. Lagane and chickpeas is a typical dish of the Cilento region in which we find the coexistence of cereals and legumes in a dish. This […]
With this training module we present the UNESCO National Network of Mediterranean Diet communities. The National Network of Mediterranean Diet Communities was established by the Ministry of Agricultural, Food and […]
This lesson will discuss the Charter of Values for the Mediterranean Diet. The Charter of Values is composed of two parts. The first part defines the Mediterranean Diet and addresses […]
The MedDiet 4.0 project was created to demonstrate in a visual and accessible way the four principal aspects related to the Mediterranean Diet and its sustainability. The Mediterranean Diet has […]
This video lesson focuses on the socio-cultural sustainability of the Mediterranean Diet. The Mediterranean Diet is a way of life; a complex system of shared knowledge localized in a particular […]
This lesson addresses the question of obtaining recognition as UNESCO Intangible Cultural Heritage, using the example of a recent Italian case. The images in the background here are images of […]
One of the core values of the Mediterranean Diet, a value recognized by UNESCO as part of the Mediterranean lifestyle, is conviviality. Eating together is as important today as it […]
When UNESCO recognized the Mediterranean Diet as intangible cultural heritage on November 16, 2010, certain locations were selected to give a face to this abstract idea. UNESCO chose the communities […]