Adapted from Feasting at Home. This healthy, seasonal salad is packed with quintessential Mediterranean ingredients and flavors and is as delicious as it is beautiful. While the purple cauliflower makes […]
From September 6th to the 12th, 2021, the second edition of the “Food & Climate Shapers Boot Camp – Mediterranean Edition” will occur in Cilento. This innovative training project is […]
Advanced learning program designed by the Food and Agriculture Organization of the United Nations [FAO] and the Future Food Institute [FFI], includes hands-on experiences supported by a series of e-learning courses, made […]
7th Intergovernmental Meeting of 7 States and Representative Communities Tavira – 8 September 2017 – 10 a.m. Hotel Vila Galé Albacora – auditorium CONCLUSIONS Presence of national delegations : Portugal […]
Draft report with the 6th Intergovernmental Meeting commitments and outputs and an open version of the draft of White Book and booklet. Report of the6th Intergovernmental Meeting of the Network of […]
The 5th intergovernmental meeting of the network of the seven countries inscribed to the Mediterranean Diet according to UNESCO’s Representative List of Intangible Cultural Heritage of Humanities was successfully held […]